125g of loose leaf tea that is hand-picked and artisanally made in the Dimbula region of Sri Lanka which is renowned for a strong and full-bodied brew.
50 servings per pack
125g of loose leaf tea that is hand-picked and artisanally made in the Dimbula region of Sri Lanka which is renowned for a strong and full-bodied brew.
50 servings per pack
The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea. This Dilmah Gourmet Selection English Breakfast Tea contains 125g of loose leaf tea.
ingredients
Pure Ceylon Black tea, no additives
net weight
125g
Tea Format
Loose Leaf
Caffeine
Medium
Mood
Accompaniments/Pair with
Bananas, Breakfast, Desserts, Praline Cake, Rich Fatty Meats, Steak
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
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